How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecue Beef (Boul-Koh-Kee)?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. rib roast beef, thinly sliced, 1 Tbsp. water, 1/2 c. brown sugar, 1/2 tsp. black pepper, and more.

Is Korean Barbecue Beef (Boul-Koh-Kee) suitable as meat & poultry?

Yes, Korean Barbecue Beef (Boul-Koh-Kee) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecue Beef (Boul-Koh-Kee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecue Beef (Boul-Koh-Kee) Recipe

Name: Korean Barbecue Beef (Boul-Koh-Kee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. rib roast beef, thinly sliced; 1 Tbsp. water; 1/2 c. brown sugar; 1/2 tsp. black pepper; 1 1/2 Tbsp. cooking wine; 1/3 c. sesame oil; 1/3 c. soy sauce; 1/3 c. Sprite or carbonated lemon beverage

Korean Barbecue Beef (Boul-Koh-Kee) – a delicious recipe with beef, water, brown sugar, black pepper, cooking wine, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. rib roast beef, thinly sliced
1 Tbsp. water
1/2 c. brown sugar
1/2 tsp. black pepper
1 1/2 Tbsp. cooking wine
1/3 c. sesame oil
1/3 c. soy sauce
1/3 c. Sprite or carbonated lemon beverage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Meat & Poultry

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Korean Barbecue Beef (Boul-Koh-Kee)

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