How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kopanisti Spread?

You need 10 ingredients. The key ingredients include: 8 oz (224 grm). traditional Greek feta cheese, 2 oz (56 grm). bleu cheese, 1 clove garlic, 1/8 cup (30 ml) fresh mint leaves, and more.

Is Kopanisti Spread suitable as baking & desserts?

Yes, Kopanisti Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kopanisti Spread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kopanisti Spread Recipe

Name: Kopanisti Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). traditional Greek feta cheese; 2 oz (56 grm). bleu cheese; 1 clove garlic; 1/8 cup (30 ml) fresh mint leaves; 1/4 tsp (1 ml) red pepper flakes; 3 tbsp (45 ml) good quality olive oil; chopped pistachios; fresh mint infused oil (optional); a splash of Mavrodaphne (Greek dessert wine); warm crostini or chunks of french bread or pita

Bake this irresistible Kopanisti Spread at home. Made with feta cheese, bleu cheese, clove garlic and mint. Easy step-by-step instructions included.

This Kopanisti Spread relies on simple, everyday ingredients such as (56 grm). bleu cheese, garlic, (30 ml) fresh mint leaves and (1 ml) red pepper flakes. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kopanisti Spread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kopanisti Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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