Koopers Turducken Burger Recipe

Name: Koopers Turducken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces ground turkey breast; 2 1/2 ounces ground chicken breast; 2 1/2 ounces skinless duck breasts, ground; 1 tablespoon minced shallot; 1 teaspoon fresh sage, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh tarragon, chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 4 brioche buns; Baby Spinach; 2 tomatoes; 4 slices of irish porter cheddar cheese; 2 ounces bacon grease; 8 slices bacon; Cranberry-Dijon Mustard Sauce; 1/2 cup cranberry puree; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh parsley, chopped; salt and pepper

Servings: persons

2 1/2 ounces ground turkey breast
2 1/2 ounces ground chicken breast
2 1/2 ounces skinless duck breasts, ground
1 tablespoon minced shallot
1 teaspoon fresh sage, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh tarragon, chopped
1/2 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
4 brioche buns
Baby Spinach
2 tomatoes
4 slices of irish porter cheddar cheese
2 ounces bacon grease
8 slices bacon
Cranberry-Dijon Mustard Sauce
1/2 cup cranberry puree
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped
salt and pepper

1
* Personal note:
2
I suggest that you soak your duck breast in very cold light brine for 24-48 hours to get the gamey flavor out of it. Change the brine after each day.
3
Brine Recipe:
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4 cups water.
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1/4 cup salt.
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1/4 cup Brown Sugar.
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Heat water to boiling, dissolve salt and sugar into water. Let brine cool completely before submerging duck breasts in chunks. I recommend placing it into the refrigerator to get it cold.
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Patties:
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In a bowl, add the meat, herbs and salt and pepper. Mix all together well done making 8-oz. each patty.
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Grill your Turducken patties to minimum 165 degrees and melt your Irish Porter Cheese on them. The bacon grease adds fat, we want to aim for a 80/20 mix of meat to fat, much like ground beef.
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To build the burger:
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Brioche Bun.
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2 Bacon Strips.
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Baby Spinach.
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Tomato.
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2 Oz of Cranberry-Dijon Mustard Sauce.
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Turducken Patty + Cheese.
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Brioche Bun.
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Sauce:
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In a small bowl, mix all ingredients together.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 1/2 ounces ground turkey breast, 2 1/2 ounces ground chicken breast, 2 1/2 ounces skinless duck breasts, ground, 1 tablespoon minced shallot, and more.

Yes, Koopers Turducken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koopers Turducken Burger

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