Koopers Turducken Burger Recipe

Name: Koopers Turducken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces ground turkey breast; 2 1/2 ounces ground chicken breast; 2 1/2 ounces skinless duck breasts, ground; 1 tablespoon minced shallot; 1 teaspoon fresh sage, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh tarragon, chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 4 brioche buns; Baby Spinach; 2 tomatoes; 4 slices of irish porter cheddar cheese; 2 ounces bacon grease; 8 slices bacon; Cranberry-Dijon Mustard Sauce; 1/2 cup cranberry puree; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh parsley, chopped; salt and pepper

Servings: persons

2 1/2 ounces ground turkey breast
2 1/2 ounces ground chicken breast
2 1/2 ounces skinless duck breasts, ground
1 tablespoon minced shallot
1 teaspoon fresh sage, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh tarragon, chopped
1/2 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
4 brioche buns
Baby Spinach
2 tomatoes
4 slices of irish porter cheddar cheese
2 ounces bacon grease
8 slices bacon
Cranberry-Dijon Mustard Sauce
1/2 cup cranberry puree
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped
salt and pepper

1
* Personal note:
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I suggest that you soak your duck breast in very cold light brine for 24-48 hours to get the gamey flavor out of it. Change the brine after each day.
3
Brine Recipe:
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4 cups water.
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1/4 cup salt.
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1/4 cup Brown Sugar.
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Heat water to boiling, dissolve salt and sugar into water. Let brine cool completely before submerging duck breasts in chunks. I recommend placing it into the refrigerator to get it cold.
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Patties:
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In a bowl, add the meat, herbs and salt and pepper. Mix all together well done making 8-oz. each patty.
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Grill your Turducken patties to minimum 165 degrees and melt your Irish Porter Cheese on them. The bacon grease adds fat, we want to aim for a 80/20 mix of meat to fat, much like ground beef.
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To build the burger:
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Brioche Bun.
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2 Bacon Strips.
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Baby Spinach.
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Tomato.
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2 Oz of Cranberry-Dijon Mustard Sauce.
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Turducken Patty + Cheese.
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Brioche Bun.
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Sauce:
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In a small bowl, mix all ingredients together.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 1/2 ounces ground turkey breast, 2 1/2 ounces ground chicken breast, 2 1/2 ounces skinless duck breasts, ground, 1 tablespoon minced shallot, and more.

Yes, Koopers Turducken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Koopers Turducken Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions