Kool Kokonut Dessert Recipe

Name: Kool Kokonut Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. oleo; 2 Tbsp. sugar; 1/2 c. nuts; 1 large carton Cool Whip; 1 c. powdered sugar; 1 (8 oz.) pkg. cream cheese; 2 pkg. coconut pudding; 3 c. milk; browned coconut

Servings: persons

1
Mix the first 4 ingredients together and put it in a 9 x 13-inch pan.
2
This is the crust and first layer.
3
Bake 10 minutes at 375u00b0.
4
Cool.
5
At same time, brown 1/2 cup coconut.
6
Mix 1/2 carton Cool Whip with powdered sugar and cream cheese; this is second layer and should be poured over cooled crust.
7
Cook pudding in milk and cool.
8
Pour over second layer.
9
Add other half of Cool Whip and sprinkle with browned coconut.
10
This is the fourth layer. Refrigerate until ready to serve.
11
Watch coconut carefully, it browns quickly.

675

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 c. oleo, 2 Tbsp. sugar, 1/2 c. nuts, and more.

Yes, Kool Kokonut Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kool Kokonut Dessert

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