Tangy Lemon Poppy Seed Cookies Recipe

Name: Tangy Lemon Poppy Seed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups sugar; 1 cup butter-flavored shortening; 2 large eggs, room temperature; 1/4 cup light corn syrup; 1 tablespoon grated lemon zest; 1-1/2 teaspoons lemon extract; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 tablespoons poppy seeds; 1 teaspoon ground ginger; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Servings: persons

1-1/4 cups sugar
1 cup butter-flavored shortening
2 large eggs, room temperature
1/4 cup light corn syrup
1 tablespoon grated lemon zest
1-1/2 teaspoons lemon extract
1 teaspoon vanilla extract
3 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon ground ginger
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda

1
In a large bowl, cream sugar and shortening until light and fluffy. Beat in the eggs, corn syrup, lemon zest and extracts. Combine the remaining ingredients; gradually add to creamed mixture and mix well.
2
Shape into three balls, then flatten into disks. Wrap in plastic and refrigerate for 1 hour or until firm.
3
Preheat over to 375u00b0. Roll each portion of dough between two sheets of waxed paper to 1/8-in. thickness. Cut with a floured 2-1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased
4
. Reroll scraps if desired.
5
Bake until edges are golden brown, 6-8 minutes. Cool for 2 minutes before removing from pans to wire racks

929

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups sugar, 1 cup butter-flavored shortening, 2 large eggs, room temperature, 1/4 cup light corn syrup, and more.

Yes, Tangy Lemon Poppy Seed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Lemon Poppy Seed Cookies

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