How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini ‘N’ Potato Pie?

You need 15 ingredients. The key ingredients include: 3 cups frozen shredded hash brown potatoes, thawed, 1 large egg, 1/4 cup chopped onion, 1/4 cup grated Parmesan cheese, and more.

Is Zucchini ‘N’ Potato Pie suitable as baking & desserts?

Yes, Zucchini ‘N’ Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini ‘N’ Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini ‘N’ Potato Pie Recipe

Name: Zucchini ‘N’ Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen shredded hash brown potatoes, thawed; 1 large egg; 1/4 cup chopped onion; 1/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 2-1/2 cups thinly sliced zucchini; 1 garlic clove, minced; 1 tablespoon olive oil; 4 large egg whites; 2 large eggs; 3/4 cup shredded reduced-fat Swiss cheese; 1/2 cup fat-free milk; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper

Zucchini ‘N’ Potato Pie

Eats Now Editorial Team · 606 kcal · Baking & Desserts

Zucchini ‘N’ Potato Pie – a delicious recipe with potatoes, egg, onion, Parmesan cheese, salt, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini ‘N’ Potato Pie

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