Kool Key Lime Crab Salad With Mango And Melon

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   1) Combine all ingredients for the marinade in a blender. Blend for one minute. Toss the lump crab with the ingredients and set in the cooler.

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   2)For the vinaigrette, Combine all of the ingredients in a blender until the shallot is pureed.

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   3)In each martini glass portion out the watermelon on the bottom and drizzle with the key lime vinaigrette.

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   4)Repeat the same process with the mango.

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   5)Place four cubes of feta cheese throughout the fruit. Top with the marinaded crab meat.

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   6)In a separate bowl toss the watercress with remaining key lime vinaigrette. Place the watercress on top of the crab meat, garnish with a key lime wheel on the side of the glass

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   Serve with lavosh crackers and chilled fork

No additional tips available.