Kool-Aid Popcorn

1. 1

   Preheat oven to 225 F.

2. 2

   Boil sugar, syrup and butter/margarine together for 3 minutes.

3. 3

   On a large shallow ungreased baking dish, spread out popped popcorn.

4. 4

   In a separate bowl, combine the Kool-Aid with the baking soda.

5. 5

   Remove sugar syrup from the stove and carefully stir in the Kool-Aid mixture. (Note: This will make the sugar mixture puff up. Be careful to not get burned.)

6. 6

   Now take sugar mixture and pour it over the popped popcorn. Carefully mix all till combined.

7. 7

   Place it in the oven and stir every 10 minutes. Repeat this 3 more times.

8. 8

   Take popcorn out of the oven and when it starts to cool, break it apart into pieces.

9. 9

   Enjoy!

10. 10

    * Instead of Kool-Aid, you could substitute flavored oils and food coloring, making any kind of combination imaginable.

* Per serving · 4 servings · Values may vary.

No additional tips available.