Oatmeal Scotchies Recipe

Name: Oatmeal Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cup flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup butter softened; 3/4 cups sugar; 3/4 cups brown sugar firmly packed; 2 large eggs; 1 teaspoon vanilla extract or grated orange peel; 3 cups oat flakes quick or old fashioned oats, uncooked; 8 ounces butterscotch chips

Servings: persons

1 1/2 cup flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter softened
3/4 cups sugar
3/4 cups brown sugar firmly packed
2 large eggs
1 teaspoon vanilla extract or grated orange peel
3 cups oat flakes quick or old fashioned oats, uncooked
8 ounces butterscotch chips

1
Preheat oven to 375F (190C).
2
In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
3
In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy.
4
Gradually beat in flour mixture.
5
Stir in oats and butterscotch flavored morsels.
6
Drop by measuring tablespoonfuls onto ungreased cookie sheets.
7
Bake 7 to 8 minutes for chewier cookies (9-10 minutes for crisper cookies).
8
Remove from cookie sheets; cool completely.
9
Makes about 4 dozen cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup flour, all-purpose, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Oatmeal Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Scotchies

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