Kookoo For Fresh Herbs Recipe

Name: Kookoo For Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Green onions finely chopped; 1/4 cup Finely chopped spinach leaves; 2 tablespoons Finely chopped fresh parsley; 2 tablespoons Finely chopped fresh dill; 2 tablespoons Finely chopped fresh coriander leaves; 1/2 piece Finely chopped zucchini (optiional); 2 tablespoons Finely ground walnuts; 3 pieces Eggs, lightly beaten; 1 pinch Salt; 1/4 teaspoon Black pepper; 1/4 teaspoon Turmeric; 200 milliliters Your favorite plain yogurt; 1/2 piece English cucumber, finely chopped; 1 tablespoon Fresh dill (or to taste); 1 pinch Salt and pepper (to taste)

Servings: persons

100 grams Green onions finely chopped
1/4 cup Finely chopped spinach leaves
2 tablespoons Finely chopped fresh parsley
2 tablespoons Finely chopped fresh dill
2 tablespoons Finely chopped fresh coriander leaves
1/2 piece Finely chopped zucchini (optiional)
2 tablespoons Finely ground walnuts
3 pieces Eggs, lightly beaten
1 pinch Salt
1/4 teaspoon Black pepper
1/4 teaspoon Turmeric
200 milliliters Your favorite plain yogurt
1/2 piece English cucumber, finely chopped
1 tablespoon Fresh dill (or to taste)
1 pinch Salt and pepper (to taste)

1
["I am not a cilantro or dill fan, so I had my hesitations regarding this dish. But Kookoo somehow brings the best out of every herb and spice in there, not to mention the walnuts.
2
This recipe has many variations, mine is an adaptation after Hebeeb Salloum's Kookoo from his collection of recipes about the Arabian nights. It is gluten free and packed with fresh herbs.
3
Preheat the oven to 175u00b0C (350u00b0F).", "Mix together the green onion, the spinach, the zucchini, all the herbs and the walnut in a bowl. Mix to coat everything in the finely ground walnuts.", "Combine the egg, salt, pepper, turmeric and the melted butter in another bowl. Add to the first mixture and stir to combine.", "Transfer the mixture to a very well greased dish and bake in the oven for 50 minutes or until the top of the Kookoo begins to brown. Be careful to coat the baking dish thoroughly with vegetable oil to prevent it from sticking.", "For the yogurt side dish, just mix the yogurt with the cucumber, the fresh dill and season with salt and pepper to taste.", "Serve warm or at room temperature. Enjoy!"]

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 grams Green onions finely chopped, 1/4 cup Finely chopped spinach leaves, 2 tablespoons Finely chopped fresh parsley, 2 tablespoons Finely chopped fresh dill, and more.

Yes, Kookoo For Fresh Herbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kookoo For Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions