Eggplant A La Grecque

Name: Eggplant A La Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium eggplant; 1/4 cup olive oil; 2 tablespoons butter; 1 cup onion, chopped; 2 garlic cloves, crushed; 1 (16 ounce) can tomatoes, diced; 1/2 cup parsley, chopped; 1/4 cup lemon juice; 1 teaspoon nutmeg; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup feta cheese, crumbled

Eats Now Editorial Team · Vegetarian

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Eggplant A La Grecque – a delicious recipe with eggplant, olive oil, butter, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1/4 cup olive oil
2 tablespoons butter
1 cup onion, chopped
2 garlic cloves, crushed
1 (16 ounce) can tomatoes, diced
1/2 cup parsley, chopped
1/4 cup lemon juice
1 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup feta cheese, crumbled

1
Peel eggplant and cut in 1/2 inch cubes.
2
In heavy skillet, heat oil and butter and saute eggplant until lightly browned. Remove.
3
Saute onion and garlic until soft.
4
Return eggplant and add can of tomatoes, drained.
5
Add parsley, lemon juice and the spices.
6
Bring to a boil, reduce heat and simmer 15 minutes.
7
Sprinkle with feta cheese
8
Serve over rice or wide egg noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium eggplant, 1/4 cup olive oil, 2 tablespoons butter, 1 cup onion, chopped, and more.

Yes, Eggplant A La Grecque falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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