Kook-A-Cola Recipe

Name: Kook-A-Cola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coca Extract:; 1/2 pound crumbled coca leaves (whole leaf coca tea); 1 1/2 cups 190 proof grain alcohol (such as Everclear(R)); Flavoring:; 10 drops orange oil; 15 drops lemon oil; 5 drops nutmeg oil; 2 1/2 drops coriander oil; 5 drops neroli oil; 5 drops cinnamon oil; 1/2 cup 190 proof grain alcohol (such as Everclear(R)); Syrup:; 1 1/4 gallons water; 15 pounds white sugar; 3/4 fluid ounce caramel color; 1/2 fluid ounce vanilla extract; 1/2 fluid ounce caffeine; 2 cups lime juice; 1 1/2 ounces citric acid powder; 12 1/2 gallons carbonated water

Servings: persons

Coca Extract:
1/2 pound crumbled coca leaves (whole leaf coca tea)
1 1/2 cups 190 proof grain alcohol (such as Everclear(R))
Flavoring:
10 drops orange oil
15 drops lemon oil
5 drops nutmeg oil
2 1/2 drops coriander oil
5 drops neroli oil
5 drops cinnamon oil
1/2 cup 190 proof grain alcohol (such as Everclear(R))
Syrup:
1 1/4 gallons water
15 pounds white sugar
3/4 fluid ounce caramel color
1/2 fluid ounce vanilla extract
1/2 fluid ounce caffeine
2 cups lime juice
1 1/2 ounces citric acid powder
12 1/2 gallons carbonated water

1
To make the coca extract, moisten coca leaf powder with 3 ounces of grain alcohol. Then pack the wet leaves into a percolator and add more diluted alcohol until the leaves are fully saturated and slightly covered by alcohol. When the extract begins to drip from the percolator, stop up the hole, cover the percolator tightly and allow to macerate for 2 days. Then continue the percolation, adding more alcohol until you have 8 ounces of extract.
2
To make the flavoring, combine drops of orange oil, lemon oil, nutmeg oil, coriander oil, neroli oil, and cinnamon oil with 1/2 cup of grain alcohol.
3
To make the syrup, mix together water, sugar, caramel, and 1/8 ounce (or 3/4 tablespoon) of coca extract. Stir in vanilla extract, caffeine, lime juice, and citric acid. Combine 1/4 ounce flavoring with the entire amount of syrup.
4
To prepare Kook-a-Cola, combine 1 part flavored syrup to 5 parts carbonated water.

9952

kcal

Calories

314

Fat

1885

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Coca Extract:, 1/2 pound crumbled coca leaves (whole leaf coca tea), 1 1/2 cups 190 proof grain alcohol (such as Everclear(R)), Flavoring:, and more.

Yes, Kook-A-Cola falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kook-A-Cola

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