Sandkuchen Recipe

Name: Sandkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g unsalted butter; 200 g sugar; 1 tablespoon vanilla; 1 teaspoon lemon extract; 1 pinch salt; 4 eggs (medium or 3 jumbo); 125 g all-purpose flour; 125 g cornstarch; 1/2 teaspoon baking powder; powdered sugar, for dusting

Servings: persons

250 g unsalted butter
200 g sugar
1 tablespoon vanilla
1 teaspoon lemon extract
1 pinch salt
4 eggs (medium or 3 jumbo)
125 g all-purpose flour
125 g cornstarch
1/2 teaspoon baking powder
powdered sugar, for dusting

1
Melt the fat and let cool, until firm again, then beat on high, until light and fluffy.
2
Add sugar, salt, vanilla and lemon flavor and beat, until smooth.
3
Add 1 egg at the time and beat for 1/2 min each.
4
Sift flour, cornstarch and baking powder and fold into batter at medium speed. Do not overbeat, but make sure, the batter is smooth and well incorporated.
5
Line a 30X11cm (11X4)loaf pan with parchment paper.
6
Fill with batter and smooth surface, tap hard on the counter to push batter into corners and force it down.
7
Bake in pre-heated oven on middle rack at 170C (338F) for about 65 min or until toothpick comes out clean.
8
Cover with aluminum foil, if the top browns too quickly.
9
Let cool in pan for 10 minutes, then remove from pan. Take off paper and let cool completely.
10
Dust with powdered sugar.

1029

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g unsalted butter, 200 g sugar, 1 tablespoon vanilla, 1 teaspoon lemon extract, and more.

Yes, Sandkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandkuchen

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