Tuscan White Beans With Sage

1. 1

   Saute the onion, garlic, and carrots in the olive oil until the onions are translucent. Add in the sage, cook until aromatic.

2. 2

   Add the can of tomatoes, heat through.

3. 3

   Add the white beans, return to a simmer, and simmer as long as you like (the longer, the yummier, honestly!).

4. 4

   Just before serving, stir in the lemon juice.

5. 5

   This dish holds up well to slight modifications. I have put in a stalk of celery, diced, with the onions and carrots. I have added a little dried rosemary with the white beans. All quite tasty. For omnivores, this dish is delicious with a few shrimp sauteed in butter and garlic served on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.