Konigsberger Klopse Recipe

Name: Konigsberger Klopse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz of ground beef; 8 oz of ground pork; 4 slices bacon chopped fine; 1 large onion ( peeled and chopped ); 10 anchovy fillets, finely chopped; 2 tablespoons capers, chopped; 1 large egg, beaten; 2 - 3 slices of white bread, soaked in water; juice of 1 lemon; 2 bay leaves; 2 cloves; 1/2 tablespoon of sunflower oil; salt and freshly ground pepper; 1 tablespoon of flour (Make roux with bacon drippings)

Servings: persons

8 oz of ground beef
8 oz of ground pork
4 slices bacon chopped fine
1 large onion ( peeled and chopped )
10 anchovy fillets, finely chopped
2 tablespoons capers, chopped
1 large egg, beaten
2 - 3 slices of white bread, soaked in water
juice of 1 lemon
2 bay leaves
2 cloves
1/2 tablespoon of sunflower oil
salt and freshly ground pepper
1 tablespoon of flour (Make roux with bacon drippings)

1
1. gently fry the onion until glazed, put aside.
2
2. mix the ground beef, pork, most of the chopped anchovies, capers, egg and the soaked bread which has been squeezed dry, together. Then mix in the cooled fried onion and some salt and pepper
3
3. form little meatballs, put aside
4
4. bring in a wide saucepan a fair amount of water to the boil, having salt, the lemon juice, the bay leaves and cloves added.
5
5. place the meatballs into the hot water and bring it slowly back to the boil then lower the heat and let it simmer gently for 30 minutes
6
6. when cooked, mix some of the stock( the water where the meatballs cooked in ) with the roux, some of the anchovies and capers, bring to boil and let simmer for 2-3 minutes
7
7. pour over the meatballs and serve with boiled potatoes or rice and your favorite vegetable

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz of ground beef, 8 oz of ground pork, 4 slices bacon chopped fine, 1 large onion ( peeled and chopped ), and more.

Yes, Konigsberger Klopse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Konigsberger Klopse

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