This Is So Smart: A Brisket Patty Melt Made With Cornbread Recipe

Name: This Is So Smart: A Brisket Patty Melt Made With Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef brisket; 1 tablespoon extra-virgin olive oil; Kosher salt; 1 yellow onion, finely diced; 1 clove garlic, minced; 1 teaspoon light brown sugar, firmly packed; 1 tablespoon tomato paste; 2 cups chicken stock; pinch of red-pepper flakes; Olive oil spray; 1 1/4 cups cornmeal; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 2 teaspoons kosher salt; 2 tablespoons light brown sugar, firmly packed; 3 serrano chiles, seeded and minced; 4 green onions, minced; 1 1/2 cups whole milk; 1/2 cup whole-milk yogurt; 1/2 cup extra-virgin olive oil, plus one tablespoon; 1 large egg, beaten; 1 small red onion, cut into thick rounds; 4 slices gruyere cheese; Unsalted butter, for frying

Servings: persons

2 pounds beef brisket
1 tablespoon extra-virgin olive oil
Kosher salt
1 yellow onion, finely diced
1 clove garlic, minced
1 teaspoon light brown sugar, firmly packed
1 tablespoon tomato paste
2 cups chicken stock
pinch of red-pepper flakes
Olive oil spray
1 1/4 cups cornmeal
1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons kosher salt
2 tablespoons light brown sugar, firmly packed
3 serrano chiles, seeded and minced
4 green onions, minced
1 1/2 cups whole milk
1/2 cup whole-milk yogurt
1/2 cup extra-virgin olive oil, plus one tablespoon
1 large egg, beaten
1 small red onion, cut into thick rounds
4 slices gruyere cheese
Unsalted butter, for frying

1
Cut the meat into 1-inch pieces.
2
In a wide pot, heat the olive oil over high heat.
3
When the oil is very hot, add the brisket and a pinch of salt and cook, stirring, until browned, about 5 minutes.
4
Reduce the heat to medium, add the onion, and saute until softened and caramelized, about 7 minutes.
5
Add the garlic, brown sugar and tomato paste and saute for 3 to 4 minutes.
6
Add the stock and red-pepper flakes and bring to a simmer.
7
Reduce the heat to low, cover, and simmer until the meat is falling apart and tender, 2 to 3 hours.
8
Add water if the pan begins to dry.
9
The meat should be just barely covered with liquid when it is ready.
10
If there is too much liquid at the end, transfer the liquid to a small saucepan and simmer until reduced.

1560

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 pounds beef brisket, 1 tablespoon extra-virgin olive oil, Kosher salt, 1 yellow onion, finely diced, and more.

Yes, This Is So Smart: A Brisket Patty Melt Made With Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

This Is So Smart: A Brisket Patty Melt Made With Cornbread

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