How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kona Salad?

You need 11 ingredients. The key ingredients include: 3 unpeeled Asian pears, cored and thinly sliced, 9 cups spring greens (1 pound bag) or 9 cups gourmet mixed salad greens (1 pound bag), 1 cup crumbled blue cheese, 1/4 cup thinly sliced red onion, and more.

Is Kona Salad suitable as salads?

Yes, Kona Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kona Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kona Salad Recipe

Name: Kona Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unpeeled Asian pears, cored and thinly sliced; 9 cups spring greens (1 pound bag) or 9 cups gourmet mixed salad greens (1 pound bag); 1 cup crumbled blue cheese; 1/4 cup thinly sliced red onion; 3/4 cup smoked almonds, chopped in large pieces; 6 tablespoons fresh squeezed orange juice; 2 tablespoons rice vinegar; 1 teaspoon granulated sugar; 1/2 cup canola oil or 1/2 cup mild-flavored vegetable oil; 1/4 teaspoon coarse salt; 1/8 teaspoon fresh ground black pepper

Kona Salad

Eats Now Editorial Team · 557 kcal · Salads

Kona Salad – a delicious recipe with Asian pears, spring greens, blue cheese, red onion, almonds, fresh squeezed orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kona Salad

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