How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Octopus Salad ?

You need 7 ingredients. The key ingredients include: 1 (14- to 15-ounce) can chickpeas (garbanzo beans), rinsed and drained, 3 (4-ounce) cans octopus in oil, drained and cut into 1/2-inch pieces, 1/3 cup thinly sliced red onion, 1/2 green bell pepper, cut into thin strips, and more.

Is Chickpea And Octopus Salad suitable as salads?

Yes, Chickpea And Octopus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea And Octopus Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Octopus Salad Recipe

Name: Chickpea And Octopus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14- to 15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 3 (4-ounce) cans octopus in oil, drained and cut into 1/2-inch pieces; 1/3 cup thinly sliced red onion; 1/2 green bell pepper, cut into thin strips; 1 chayote (mirliton), peeled, seeded, and cubed (1/2 inch); 2 1/2 tablespoons Sherry vinegar; 1/2 cup extra-virgin olive oil

Chickpea And Octopus Salad – a delicious recipe with chickpeas, oil, red onion, green bell pepper, Sherry vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14- to 15-ounce) can chickpeas (garbanzo beans), rinsed and drained
3 (4-ounce) cans octopus in oil, drained and cut into 1/2-inch pieces
1/3 cup thinly sliced red onion
1/2 green bell pepper, cut into thin strips
1 chayote (mirliton), peeled, seeded, and cubed (1/2 inch)
2 1/2 tablespoons Sherry vinegar
1/2 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Salads

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