How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kona K'S Bulgogi With Enoki Mushrooms (Korean Bbq)?

You need 11 ingredients. The key ingredients include: 1/4 cup dark soy sauce (I use the low sodium version), 3 tablespoons sugar, 1 tablespoon vegetable oil, 1 tablespoon sesame oil, and more.

Is Kona K'S Bulgogi With Enoki Mushrooms (Korean Bbq) suitable as general?

Yes, Kona K'S Bulgogi With Enoki Mushrooms (Korean Bbq) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kona K'S Bulgogi With Enoki Mushrooms (Korean Bbq)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kona K'S Bulgogi With Enoki Mushrooms (Korean Bbq) Recipe

Name: Kona K'S Bulgogi With Enoki Mushrooms (Korean Bbq)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dark soy sauce (I use the low sodium version); 3 tablespoons sugar; 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 1 -2 tablespoon toasted sesame seeds; 5 garlic cloves, minced; 3 tablespoons green onions, chopped; 1 medium onion, chopped; 2 lbs sirloin steaks, finely sliced against grain; 2 teaspoons fresh ground black pepper; 2 cups enoki mushrooms, cleaned

Kona K'S Bulgogi With Enoki Mushrooms (Korean Bbq)

Eats Now Editorial Team · 1102 kcal · General

Kona K'S Bulgogi With Enoki Mushrooms (Korean Bbq) – a delicious recipe with soy sauce, sugar, vegetable oil, sesame oil, sesame seeds, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Kona K'S Bulgogi With Enoki Mushrooms (Korean Bbq)

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