How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Fruit and Ricotta Whip?

You need 12 ingredients. The key ingredients include: 1 peach, peeled and diced, 12 papaya, peeled and diced, 10 strawberries, sliced, ⅔ cup diced honeydew melon, and more.

Is Minted Fruit and Ricotta Whip suitable as general?

Yes, Minted Fruit and Ricotta Whip falls under the General category and is a great choice for this type of meal.

How do I store leftover Minted Fruit and Ricotta Whip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Fruit and Ricotta Whip Recipe

Name: Minted Fruit and Ricotta Whip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peach, peeled and diced; 12 papaya, peeled and diced; 10 strawberries, sliced; ⅔ cup diced honeydew melon; ⅔ cup diced cantaloupe; ⅔ cup diced pineapple; ⅓ cup fresh raspberry; ⅔ cup part-skim ricotta cheese; 2 tablespoons minced of fresh mint; 2 -3 tablespoons fresh lime juice; 2 (1 g) packages Splenda sugar substitute; mint sprig (to garnish)

Try this homemade Minted Fruit and Ricotta Whip recipe the whole family will love. Made with peach, papaya, strawberries and honeydew melon. Easy step-b…

This Minted Fruit and Ricotta Whip relies on simple, everyday ingredients such as peach, peeled and diced, papaya, peeled and diced, strawberries, sliced and diced honeydew melon. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minted Fruit and Ricotta Whip

Tips for the best results

Variations & substitutions

My Personal Notes

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