Hickory Smoked Burgers With Caramelized Onions

1. 1

   Melt butter in frying pan and add sliced onion.

2. 2

   saute until caramelized but don't burn them.

3. 3

   Spread Ground Chuck until very flat.

4. 4

   Cold smoke for 20 minutes using whatever wood you prefer.

5. 5

   I use Hickory Wood Pellets.

6. 6

   See video on Youtube to see how.

7. 7

   Make patties how every you like.

8. 8

   I use a burger press and make them 6oz.

9. 9

   Grill burgers to your liking.

10. 10

    Slap on Bun and top with Caramelized Onions and whatever you like.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.