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1
Crust: In a mixing bowl cream the butter, brown sugar, flour, and ground coffee together.
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2
Process until mixture is evenly fine textured.
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3
Add the nuts.
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4
In a separate bowl, combine the vanilla and coffee liquids together, then add them to the nut mixture.
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5
Process only until mixed, do not overprocess.
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6
Turn mixture into 9-inch pie plate, spread, and press evenly and lightly over the bottom and sides.
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7
Filling: Arrange apple slices around the edge of the crust-covered pan.
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8
Chop some pieces into cubes for the center.
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9
In a small bowl, combine the brown sugar, flour, nutmeg, cinnamon, cloves, and coffee, and pour over the apples.
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10
Dot the butter over the top.
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11
Preheat oven to 400 degrees F.
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12
Bake for 10 minutes, and then reduce the oven temperature to 350 F. Bake 15 minutes more, until the apple begins to bubble.
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13
Place puddle of sauce in plate and set torte slice on top of sauce and serve.
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14
A viewer, who may not be a professional cook, provided this recipe.
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15
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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16
Combine sauce ingredients in a microwave-safe bowl and microwave for 3 minutes.
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17
Stir until smooth and chill.
