Pear Cookies

1. 1

   1. Melt butter, add milk, mix, add yeast, mix till dissolve.

2. 2

   2. Put the mixture in large bowl, add sugar, salt, cardamom, flour, knead the dough, cover the bowl with a cloth and keep it in warm for 30-40 min till it rise.

3. 3

   3. Cook the pears, till they become mashy like a jelly.

4. 4

   4. Knead the dough once again, take half of it and roll it to form square, spread pear jelly mixture.

5. 5

   5. Roll it up, cut slices 4 cm thick.

6. 6

   6. Put each slice at the baking tray, keep it in warm for 30 min till rise, brush with blended egg and sprinkle with sugar and top with pistachio nuts.

7. 7

   7. Bake till golden brown, about 8 min, in preheated oven, in 250 degrees.

* Per serving · 4 servings · Values may vary.

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