Komatsuna Namul (Korean-style Salad)

1. 1

   Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed).

2. 2

   Soak it in cold water straight after boiling.

3. 3

   When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths.

4. 4

   Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done.

5. 5

   Season with ichimi spice if you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.