How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Rice Salad?

You need 15 ingredients. The key ingredients include: 2 cups cooked rice, 1 (16 ounce) can black beans, rinsed and drained, 1 (12 ounce) can white corn, drained, 1 bunch green onion, chopped, and more.

Is Southwest Rice Salad suitable as salads?

Yes, Southwest Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Rice Salad Recipe

Name: Southwest Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 (16 ounce) can black beans, rinsed and drained; 1 (12 ounce) can white corn, drained; 1 bunch green onion, chopped; 1/3 cup canola oil; 1/4 cup fresh squeezed lime juice (3-4 limes); 2 tablespoons apple cider vinegar; 1 tablespoon packed brown sugar; 2 -3 pickled jalapeno peppers, seeded and chopped; 2 teaspoons chili powder; 2 teaspoons ground cumin; salt; optional; 1 bunch fresh cilantro, chopped; 1 ripe tomatoes, chopped

Fresh, crisp and full of flavor — this Southwest Rice Salad is a must-try. Made with rice, black beans, white corn and green onion. Easy step-by-step in…

This Southwest Rice Salad relies on simple, everyday ingredients such as cooked rice, bunch green onion, chopped, canola oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwest Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions