How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Komatsuna and Tuna Egg Stir-fry?

You need 8 ingredients. The key ingredients include: 1 bunch Komatsuna, 1 can Canned tuna, 1 to 2 Egg, 1 pack Bonito flakes, and more.

Is Komatsuna and Tuna Egg Stir-fry suitable as seafood?

Yes, Komatsuna and Tuna Egg Stir-fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Komatsuna and Tuna Egg Stir-fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Komatsuna and Tuna Egg Stir-fry Recipe

Name: Komatsuna and Tuna Egg Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Komatsuna; 1 can Canned tuna; 1 to 2 Egg; 1 pack Bonito flakes; 1 dash Salt and pepper; 2 tsp Soy sauce; 1 tsp Mayonnaise; 1 tbsp Sesame oil

Komatsuna and Tuna Egg Stir-fry – a delicious recipe with Komatsuna, tuna, Egg, pack Bonito flakes, Salt, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch Komatsuna
1 can Canned tuna
1 to 2 Egg
1 pack Bonito flakes
1 dash Salt and pepper
2 tsp Soy sauce
1 tsp Mayonnaise
1 tbsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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Komatsuna and Tuna Egg Stir-fry

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