Oyster Brioche Stuffing Recipe

Name: Oyster Brioche Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 brioche, 3/4 inch thick, crusts removed; 4 tablespoons butter; 1 onion, diced into 1/4-inch pieces; 2 celery ribs, diced into 1/4-inch pieces; 1 clove garlic, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon cayenne pepper; 2 tablespoons Cognac (optional); 2 dozen shucked oysters, 1/3 cup liquor reserved; 1/2 cup heavy cream; 1 1/2 cups fresh flat-leaf parsley, leaves, chopped

Servings: persons

12 brioche, 3/4 inch thick, crusts removed
4 tablespoons butter
1 onion, diced into 1/4-inch pieces
2 celery ribs, diced into 1/4-inch pieces
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
2 tablespoons Cognac (optional)
2 dozen shucked oysters, 1/3 cup liquor reserved
1/2 cup heavy cream
1 1/2 cups fresh flat-leaf parsley, leaves, chopped

1
1. Heat oven to 350 degrees. Cut brioche into 3/4-inch cubes. Spread on a 17-by-12-inch baking sheet; bake until dry and golden, 10 minutes. Transfer to a wire rack to cool.
2
2. Melt butter in a medium skillet over medium heat. When hot, add onion, celery, garlic, salt, and pepper. Cook, stirring occasionally, until onions are softened, 3 minutes. Add nutmeg, cayenne, cognac, and oyster liquor; cook until liquid is absorbed, 1 minute. Add oysters and cream; cook 30 seconds. Remove from heat.
3
3. In a large bowl, toss together brioche, oyster mixture, and parsley. Use for stuffing immediately. Note: If baking outside the turkey, spread in a buttered 9-by-13-inch baking pan. Bake until golden on top, about 20 minutes. Stir stuffing, and bake another 20 minutes.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 brioche, 3/4 inch thick, crusts removed, 4 tablespoons butter, 1 onion, diced into 1/4-inch pieces, 2 celery ribs, diced into 1/4-inch pieces, and more.

Yes, Oyster Brioche Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Brioche Stuffing

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