Komatsuna and Pork Soboro Rice Bowl Recipe

Name: Komatsuna and Pork Soboro Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowlful per serving Warm cooked rice; 300 grams Ground pork; 1 bunch Komatsuna; 1 Sesame oil (for stir frying); 1 Katakuriko slurry; 3 tbsp Soy sauce; 2 tbsp Cooking sake; 2 tsp Sugar; 1/3 tsp Salt; 1 dash Pepper

Servings: persons

1 bowlful per serving Warm cooked rice
300 grams Ground pork
1 bunch Komatsuna
1 Sesame oil (for stir frying)
1 Katakuriko slurry
3 tbsp Soy sauce
2 tbsp Cooking sake
2 tsp Sugar
1/3 tsp Salt
1 dash Pepper

1
Cut the komatsuna up into about 3 cm long pieces.
2
Mix the seasoning ingredients together (soy sauce, cooking sake, sugar, salt, pepper).
3
Heat a frying pan, add some sesame oil and stir fry the ground pork.
4
When the color of the meat changes add the komatsuna and keep stir-frying.
5
When the komatsuna is cooked, add the combined flavoring ingredients, and thicken with katakuriko dissolved in water.
6
Put some warm rice into a bowl, top with the stir-fry and it's done.
7
This is a traditional ground chicken soboro don rice bowl.
8
Two-color rice bowl.
9
This is a three-color don rice bowl.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bowlful per serving Warm cooked rice, 300 grams Ground pork, 1 bunch Komatsuna, 1 Sesame oil (for stir frying), and more.

Yes, Komatsuna and Pork Soboro Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Komatsuna and Pork Soboro Rice Bowl

How did you like this recipe?

Frequently Asked Questions