Komatsuna and Pork Soboro Rice Bowl Recipe

Name: Komatsuna and Pork Soboro Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowlful per serving Warm cooked rice; 300 grams Ground pork; 1 bunch Komatsuna; 1 Sesame oil (for stir frying); 1 Katakuriko slurry; 3 tbsp Soy sauce; 2 tbsp Cooking sake; 2 tsp Sugar; 1/3 tsp Salt; 1 dash Pepper

Servings: persons

1
Cut the komatsuna up into about 3 cm long pieces.
2
Mix the seasoning ingredients together (soy sauce, cooking sake, sugar, salt, pepper).
3
Heat a frying pan, add some sesame oil and stir fry the ground pork.
4
When the color of the meat changes add the komatsuna and keep stir-frying.
5
When the komatsuna is cooked, add the combined flavoring ingredients, and thicken with katakuriko dissolved in water.
6
Put some warm rice into a bowl, top with the stir-fry and it's done.
7
This is a traditional ground chicken soboro don rice bowl.
8
Two-color rice bowl.
9
This is a three-color don rice bowl.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bowlful per serving Warm cooked rice, 300 grams Ground pork, 1 bunch Komatsuna, 1 Sesame oil (for stir frying), and more.

Yes, Komatsuna and Pork Soboro Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Komatsuna and Pork Soboro Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions