Drunken double chicken

1. 1

   Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender.

2. 2

   Halfway through the cooking process add a splash of red beer.

3. 3

   While the onions are cooking generously coat the chicken with the white ale seasoning

4. 4

   Remove the mixture from the pan and saute the chicken until it is cooked all the way through.

5. 5

   While the chicken is cooking poach your eggs.

6. 6

   Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce.

7. 7

   Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly.

8. 8

   Place the poached egg on top of the chicken and serve with a side salad.

9. 9

   Very delicious and low carb!

No additional tips available.