How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Mustard Pork Cutlets with Creamy Colcannon?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 savoy cabbage, finely shredded, 1 kg potatoes, peeled, cooked, mashed and kept warm Safeway 2 pkg For $5.00 thru 02/09, 2 spring onions, finely chopped, and more.

Is Balsamic Mustard Pork Cutlets with Creamy Colcannon suitable as meat & poultry?

Yes, Balsamic Mustard Pork Cutlets with Creamy Colcannon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Mustard Pork Cutlets with Creamy Colcannon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Mustard Pork Cutlets with Creamy Colcannon

Name: Balsamic Mustard Pork Cutlets with Creamy Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 savoy cabbage, finely shredded; 1 kg potatoes, peeled, cooked, mashed and kept warm Safeway 2 pkg For $5.00 thru 02/09; 2 spring onions, finely chopped; 250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative; white pepper, to taste; Olive oil spray; 4 pork cutlets, trimmed Safeway 1 lb For $1.99 thru 02/09; 3/4 cup reduced salt chicken stock; 1 tablespoon seeded mustard; 2-3 tablespoons balsamic glaze; 1/2-1 teaspoon sugar; Steamed greens

Try this homemade Balsamic Mustard Pork Cutlets with Creamy Colcannon recipe the whole family will love. Made with olive oil, savoy cabbage, potatoes an…

This Balsamic Mustard Pork Cutlets with Creamy Colcannon relies on simple, everyday ingredients such as olive oil, white pepper, to taste, olive oil spray and reduced salt chicken stock. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Mustard Pork Cutlets with Creamy Colcannon

Tips for the best results

Variations & substitutions

My Personal Notes

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