Balsamic Mustard Pork Cutlets with Creamy Colcannon Recipe

Name: Balsamic Mustard Pork Cutlets with Creamy Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 savoy cabbage, finely shredded; 1 kg potatoes, peeled, cooked, mashed and kept warm Safeway 2 pkg For $5.00 thru 02/09; 2 spring onions, finely chopped; 250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative; white pepper, to taste; Olive oil spray; 4 pork cutlets, trimmed Safeway 1 lb For $1.99 thru 02/09; 3/4 cup reduced salt chicken stock; 1 tablespoon seeded mustard; 2-3 tablespoons balsamic glaze; 1/2-1 teaspoon sugar; Steamed greens

Servings: persons

2 teaspoons olive oil
1/4 savoy cabbage, finely shredded
1 kg potatoes, peeled, cooked, mashed and kept warm Safeway 2 pkg For $5.00 thru 02/09
2 spring onions, finely chopped
250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative
white pepper, to taste
Olive oil spray
4 pork cutlets, trimmed Safeway 1 lb For $1.99 thru 02/09
3/4 cup reduced salt chicken stock
1 tablespoon seeded mustard
2-3 tablespoons balsamic glaze
1/2-1 teaspoon sugar
Steamed greens

1
HEAT the oil in a saucepan and saute the cabbage for 5 minutes or until just tender.
2
Stir through the mash with the spring onions and PHILLY, season to taste and keep warm.
3
SPRAY cutlets with oil and cook in a frypan 2-3 minutes each side or until cooked to your liking.
4
Remove, cover with foil and set aside.
5
Add the stock to the pan, loosen any pan residue then add the mustard, balsamic glaze and sugar and simmer until slightly syrupy.
6
SPOON the Colcannon onto serving plates with the steamed greens, top with the pork and a drizzle of glaze.
7
Serve immediately.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 savoy cabbage, finely shredded, 1 kg potatoes, peeled, cooked, mashed and kept warm Safeway 2 pkg For $5.00 thru 02/09, 2 spring onions, finely chopped, and more.

Yes, Balsamic Mustard Pork Cutlets with Creamy Colcannon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Mustard Pork Cutlets with Creamy Colcannon

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