Komatsuna and King Oyster Mushrooms Sauteed in Oyster Sauce and Mayonnaise

1. 1

   Cut the king oyster mushrooms and komatsuna into bite-sized pieces.

2. 2

   Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and saute until cooked through about 80 %.

3. 3

   Add the komatsuna stems and continue to saute.

4. 4

   Add the komatsuna greens, then saute until the vegetables are completely cooked though.

5. 5

   Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.