How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kolochke?

You need 8 ingredients. The key ingredients include: 1 cup (225 ml) butter, 1 tbsp (15 ml) milk, 8 oz (224 grm). cream cheese, 1 egg yolk, and more.

Is Kolochke suitable as general?

Yes, Kolochke falls under the General category and is a great choice for this type of meal.

How do I store leftover Kolochke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolochke Recipe – Eats Now

Name: Kolochke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup (225 ml) butter; 1 tbsp (15 ml) milk; 8 oz (224 grm). cream cheese; 1 egg yolk; 1 tbsp (15 ml) sugar; 1/2 tsp (2 ml) baking powder; 1-1/2 cups (350 ml) flour; Solo canned fruit filling

Kolochke – a delicious recipe with butter, milk, cream cheese, egg yolk, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (225 ml) butter
1 tbsp (15 ml) milk
8 oz (224 grm). cream cheese
1 egg yolk
1 tbsp (15 ml) sugar
1/2 tsp (2 ml) baking powder
1-1/2 cups (350 ml) flour
Solo canned fruit filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kolochke

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