Try this homemade Kolochke recipe the whole family will love. Made with butter, milk, cream cheese and egg yolk. Easy step-by-step instructions included.
This Kolochke relies on simple, everyday ingredients such as (225 ml) butter, (15 ml) milk, (224 grm). cream cheese and egg yolk. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026