Bake this irresistible Koldskål - Milky Danish Dessert (Vegan Version) at home. Made with vanilla-flavored, sugar, lemon juice and silken. Easy step-by-…
This Koldskål - Milky Danish Dessert (Vegan Version) relies on simple, everyday ingredients such as silken tofu (see note). It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Koldskål - Milky Danish Dessert (Vegan Version) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026