How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 8 ingredients. The key ingredients include: 1 lb. beef strips, 1 large onion, 1 garlic clove, minced, or garlic sprinkles, 3/4 tsp. ground ginger, and more.

Is Beef Teriyaki suitable as soups & stews?

Yes, Beef Teriyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef strips; 1 large onion; 1 garlic clove, minced, or garlic sprinkles; 3/4 tsp. ground ginger; 1 c. green pepper strips; 2 c. beef broth; 1 1/2 c. Minute rice; 3 Tbsp. soy sauce

Beef Teriyaki – a delicious recipe with beef strips, onion, garlic, ground ginger, green pepper, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef strips
1 large onion
1 garlic clove, minced, or garlic sprinkles
3/4 tsp. ground ginger
1 c. green pepper strips
2 c. beef broth
1 1/2 c. Minute rice
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki

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