Kolacky Cookies With Jam Filling – a delicious recipe with cream cheese, butter, Flour, Smuckers Red, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
BEAT cream cheese and butter in medium bowl with mixer on high speed until blended. Gradually blend in flour until smooth dough forms.
2
DIVIDE dough in half. Shape into two disks. Wrap separately in plastic wrap. Chill 1 hour or until firm enough to handle.
3
HEAT oven to 350u00b0F. Roll one disk of dough to 1/8-inch thickness on floured surface. Cut into 2 1/2-inch squares.
4
SPOON 1/2 teaspoon preserves onto center of each square. Gently lift two opposite corners of dough square and overlap in center, covering preserves. Press gently to seal. Repeat with remaining dough and preserves.
5
BAKE 10 to 12 minutes or until lightly browned. Cool 3 minutes. Remove to wire rack to cool completely. Dust with powdered sugar before serving.
484
kcal
Calories
38
g
Fat
30
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 ounces cream cheese softened, 10 tablespoons butter softened, 1 1/4 cups Pillsbury BEST All Purpose Flour, 2/3 cup Smuckers Red Raspberry Preserves or your favorite variety of jam or preserves, and more.
Yes, Kolacky Cookies With Jam Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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