Rhubarb Cheesecake Dream Bars Recipe

Name: Rhubarb Cheesecake Dream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup butter, softened; 1 tablespoon white sugar; 1 cup white sugar; 1/4 cup all-purpose flour; 4 cups finely chopped rhubarb; 1 (8 ounce) package cream cheese, softened; 1/2 cup white sugar; 1 egg; 1/2 cup sour cream; 1 tablespoon white sugar

Servings: persons

1 cup all-purpose flour
1/2 cup butter, softened
1 tablespoon white sugar
1 cup white sugar
1/4 cup all-purpose flour
4 cups finely chopped rhubarb
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 egg
1/2 cup sour cream
1 tablespoon white sugar

1
Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
2
In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
3
Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
4
Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
5
Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
6
In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.

838

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup butter, softened, 1 tablespoon white sugar, 1 cup white sugar, and more.

Yes, Rhubarb Cheesecake Dream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cheesecake Dream Bars

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