Summer Peach, Basil & Cheddar Muffins Recipe

Name: Summer Peach, Basil & Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh peaches, cut into 1/2-inch pieces; 4 teaspoons finely minced fresh basil; 1 tablespoon brown sugar; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup shredded extra-sharp Cheddar cheese (such as Sargento(R) Off the Block); 1/2 cup butter, room temperature; 7 tablespoons brown sugar; 2 eggs, room temperature; 1/4 cup shredded extra-sharp Cheddar cheese (such as Sargento(R) Off the Block)

Servings: persons

4 fresh peaches, cut into 1/2-inch pieces
4 teaspoons finely minced fresh basil
1 tablespoon brown sugar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded extra-sharp Cheddar cheese (such as Sargento(R) Off the Block)
1/2 cup butter, room temperature
7 tablespoons brown sugar
2 eggs, room temperature
1/4 cup shredded extra-sharp Cheddar cheese (such as Sargento(R) Off the Block)

1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2
Mix peaches, basil, and 1 tablespoon brown sugar in a bowl; let sit until sugar dissolves, about 15 minutes.
3
Sift flour, baking powder, baking soda, and salt together in a large bowl. Mix 1 cup Cheddar cheese into flour mixture.
4
Beat butter and 7 tablespoons brown sugar in a bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, until just combined; gently fold in peaches. Mix flour mixture, a little at time, into peach mixture until batter is just combined.
5
Spoon batter into the prepared muffin cups. Sprinkle 1/4 cup Cheddar cheese over batter.
6
Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 25 minutes.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 fresh peaches, cut into 1/2-inch pieces, 4 teaspoons finely minced fresh basil, 1 tablespoon brown sugar, 1 1/2 cups all-purpose flour, and more.

Yes, Summer Peach, Basil & Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Peach, Basil & Cheddar Muffins

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