Kolacky

1. 1

   Cream shortening.

2. 2

   Add sugar and salt.

3. 3

   Blend until light. Dissolve yeast in water and add to lukewarm milk.

4. 4

   Add half the flour and beat until smooth.

5. 5

   Add sugar and shortening, then add eggs, beating after each addition.

6. 6

   Add flavoring and enough flour to make a soft dough.

7. 7

   Knead until smooth.

8. 8

   Let raise until double in bulk or about 10 minutes.

9. 9

   Punch down in the middle and add you favorite filling.

10. 10

    Bake 20 to 25 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.