Shirred Eggs with Ricotta and Fresh Basil

1. 1

   Set oven rack in lowest position, and preheat oven to 350F.

2. 2

   Coat 6 6-oz.

3. 3

   ramekins with cooking spray, and place on small baking sheet.

4. 4

   Spoon 1 1/2 Tbs.

5. 5

   tomato sauce into each ramekin.

6. 6

   Bake 10 minutes, or until sauce is hot.

7. 7

   Combine ricotta, basil, Parmesan and pepper in colander to drain excess liquid.

8. 8

   Divide cheese mixture into 6 2-inch round disks.

9. 9

   Remove ramekins from oven, and place one ricotta disk in each.

10. 10

    Crack 1 egg into each ramekin.

11. 11

    Bake 15 to 18 minutes, or until whites are just set and yolks thicken but are still creamy.

12. 12

    Heat remaining tomato sauce in microwave.

13. 13

    Spoon 1 Tbs.

14. 14

    over each egg.

15. 15

    Season with pepper, and garnish with basil sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.