Maple-Glazed Ham

1. 1

   Preheat oven to 350F Place ham on a roasting rack in a large roasting pan.

2. 2

   Cover tightly with foil.

3. 3

   Bake rotating pan halfway through, 4 hours.

4. 4

   For glaze: In a small saucepan, heat jam until liquified.

5. 5

   Strain through a fine sieve into small bowl, discarding the solids.

6. 6

   Stir in mustard, maple syrup rum and garlic.

7. 7

   After the 4 hours baking time, remove the ham from the oven and brush with glaze.

8. 8

   Continue baking the ham, glazing every 15 minutes until an instant-read thermometer inserted into the thickest part of the ham reaches 140F (about 1 hour more).

9. 9

   Remove from oven transferring to a carving board or platter.

10. 10

    Garnish with bay leaves and kumquats.

No additional tips available.