Kolachky

1. 1

   Sift flour and salt.

2. 2

   Add crumbled yeast.

3. 3

   Cut in butter.

4. 4

   Add the egg yolks, sour cream and vanilla.

5. 5

   Mix thoroughly and divide dough into 6 equal parts.

6. 6

   Dust counter with powdered sugar and roll each piece of dough in a circle and cut into 8 parts.

7. 7

   Place a spoonful of filling on each wedge of dough and roll toward center.

8. 8

   Sprinkle generously with powdered sugar before rolling dough.

9. 9

   Place on ungreased cookie sheet and bake at 400u00b0 for 15 to 20 minutes.

10. 10

    Remove immediately and sprinkle with powdered sugar. Makes 4 dozen kolachkies.

* Per serving · 4 servings · Values may vary.

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