Banana Cupcakes With Nutella And Vanilla Swirl Buttercream Recipe

Name: Banana Cupcakes With Nutella And Vanilla Swirl Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BANANA CAKE:; 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Granulated Sugar; 1/2 cups Unsalted Butter, Room Temperature; 2 Large Eggs, Room Temperature; 3 whole Large Banana, Peeled And Mashed; 1 whole Banana, Peeled And Sliced; FOR THE BUTTERCREAM:; 2 sticks Unsalted Butter, Room Temperature; 2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 2 Tablespoons Heavy Cream; 1/4 cups Nutella

Servings: persons

FOR THE BANANA CAKE:
1-3/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Granulated Sugar
1/2 cups Unsalted Butter, Room Temperature
2 Large Eggs, Room Temperature
3 whole Large Banana, Peeled And Mashed
1 whole Banana, Peeled And Sliced
FOR THE BUTTERCREAM:
2 sticks Unsalted Butter, Room Temperature
2 cups Powdered Sugar
1 teaspoon Vanilla Extract
2 Tablespoons Heavy Cream
1/4 cups Nutella

1
For the cupcakes:
2
Preheat oven to 350 F. Grease a 12-count muffin tin or line it with muffin liners.
3
In a small bowl, whisk together flour, baking powder, baking soda and salt.
4
In another bowl using a mixer, cream together sugar and butter until fluffy, about 5 minutes. Add the eggs, one at a time mixing in between. Then mix in the mashed banana.
5
With the mixer on low speed, beat in the flour mixture until just combined. Evenly distribute batter into the muffin cups. Bake for 18 to 20 minutes or until a tester comes out clean.
6
Remove pan from oven and set it on a rack. Cool completely on a wire rack before frosting.
7
For the buttercream:
8
Beat butter for a few minutes in the bowl of a standing mixer with the paddle attachment on medium speed. Add powdered sugar and turn your mixer on low. Beat until the sugar incorporates with the butter. Add vanilla and heavy cream and beat on medium speed for another 3 minutes or until buttercream becomes light and fluffy.
9
Set aside half of the buttercream. Add Nutella to the remaining buttercream and beat until incorporated.
10
Fill two small piping bags one with the vanilla and one with the Nutella buttercream then snip off the ends. Prepare a big piping bag with a tip of your choice. Place the small bags in the big bag side by side. Frost the cupcakes and garnish with banana slices.

1268

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BANANA CAKE:, 1-3/4 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Banana Cupcakes With Nutella And Vanilla Swirl Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes With Nutella And Vanilla Swirl Buttercream

How did you like this recipe?

Frequently Asked Questions