Biscuits And Gravy Casserole – a delicious recipe with Sausage, Eggs, Milk, Cheese, Sausage, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Brown the sausage in a cast iron skillet over medium heat (this is my favorite way to brown any type of meat).
3
Meanwhile, grease a 9 x 13 pan and open your can of biscuits. Tear your biscuits into pieces and place them in the bottom of your greased pan. Spacing doesn't have to be perfect. When sausage is done, drain the grease and spoon sausage on top of the biscuits.
4
In a small bowl mix the eggs with the milk and pour on top of the biscuits and sausage. Next, sprinkle on the cheese.
5
Bake at 350 F for about 35-40 minutes or until pieces of the biscuits are golden brown and it's cooked through. Remove from oven.
6
Meanwhile. prepare the sausage gravy mix according to package directions to get a thickened gravy. Pour this over the top of the casserole and enjoy!! Leave some gravy aside on the table in case anyone wants extra!
275
kcal
Calories
20
g
Fat
3
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound Ground Breakfast Sausage, 1 can (16 Oz. Size) Refrigerated Biscuits, 4 whole Eggs, 1/2 cups Milk, and more.
Yes, Biscuits And Gravy Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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