Kolachi Recipe – Eats Now

Name: Kolachi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kolachi Dough -; 4 1/2 cups of flour; 2 tbs. sugar; 2 cakes of yeast, crumbled; 1 3/4 cups of butter; 1 cup of milk; 6 egg yolks (save whites for the filling); Nut Filling; 6 egg whites mixed (not whipped); 2 cups sugar; 1 lb. walnuts ground (aunt peggy uses a bit more); 1 tsp. vanilla; Poppy Seed Filling; 1 lb. poppy seeds; 2 cups sugar; 1 egg; 1 tsp. vanilla

Servings: persons

Kolachi Dough -
4 1/2 cups of flour
2 tbs. sugar
2 cakes of yeast, crumbled
1 3/4 cups of butter
1 cup of milk
6 egg yolks (save whites for the filling)
Nut Filling
6 egg whites mixed (not whipped)
2 cups sugar
1 lb. walnuts ground (aunt peggy uses a bit more)
1 tsp. vanilla
Poppy Seed Filling
1 lb. poppy seeds
2 cups sugar
1 egg
1 tsp. vanilla

1
Kolachi dough -
2
Combine flour, yeast and sugar. Cut in butter as you would for pie dough. Combine milk and egg yolks and add to flour. Mix well until dough draws away from bowl.
3
Divide into 3 parts (or 6 parts if you like them a little smaller). Wrap in plastic and refrigerate overnight.
4
The next day: Make the filling by mixing the filling ingredients. Roll out dough on a floured surface to rectangles, 1/8 inch thick. Spread filling and roll up like jelly rolls. Place on an ungreased cookie sheet. Let rise 1 hour. Bake at 350 for 40-50 minutes.

3422

kcal

Calories

190

Fat

376

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Kolachi Dough -, 4 1/2 cups of flour, 2 tbs. sugar, 2 cakes of yeast, crumbled, and more.

Yes, Kolachi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolachi

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