Crusty Basil Loaf

1. 1

   In a small bowl, combine margarine and basil; blend well. Cover and refrigerate 2 to 3 hours to blend flavors.

2. 2

   Heat grill. Slice loaf into 1-inch slices. Spread with herb-margarine mixture. Arrange slices into loaf shape; wrap securely with foil.

3. 3

   (If loaf is too long for grill, divide in half and wrap each half separately in foil.) When ready to barbecue, place loaf on gas grill over medium coals.

4. 4

   Heat 10 to 15 minutes until margarine is melted and bread is hot, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.