Kolaches(No-Knead Dough)

1. 1

   Scald milk; stir in sugar, salt and margarine; cool to lukewarm.

2. 2

   Measure warm water into large warm bowl.

3. 3

   Sprinkle in yeast; stir until dissolved.

4. 4

   Stir in lukewarm milk mixture, egg and half the flour; beat until smooth.

5. 5

   Stir in remaining flour to make a stiff batter.

6. 6

   Cover tightly with waxed paper and refrigerate dough at least 2 hours.

7. 7

   Dough may be kept in refrigerator up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.