Kolaches

1. 1

   In a large bowl, dissolve yeast in water. Add the sugar, pudding mix, sour cream, oil, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough of the remaining flour to form a soft dough. Cover and refrigerate dough overnight.

2. 2

   Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased

3. 3

   . Cover and let rise in a warm place until doubled, about 30 minutes.

4. 4

   Using the end of a wooden spoon handle, make a large indentation in the center of each ball; fill with 2 tablespoons of filling. Bake at 350u00b0 for 14-15 minutes or until lightly browned. Remove from pans to wire racks to cool.

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