Kolaches Recipe – Eats Now

Name: Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 pkg. Rapid Rise yeast; 1/3 c. warm water; 1 tsp. sugar; 1 c. milk; 1/2 stick margarine; 1/4 c. sugar; 1 tsp. salt; 1 tsp. vanilla; 1 egg; 4 c. flour; fruit pie filling, any flavor; glaze

Servings: persons

1 1/2 pkg. Rapid Rise yeast
1/3 c. warm water
1 tsp. sugar
1 c. milk
1/2 stick margarine
1/4 c. sugar
1 tsp. salt
1 tsp. vanilla
1 egg
4 c. flour
fruit pie filling, any flavor
glaze

1
Soak yeast in warm water with sugar.
2
Mix milk, margarine, sugar and salt in a microwave bowl and warm until sugar is dissolved and margarine is melted.
3
Cool to lukewarm and add vanilla.
4
Meanwhile, beat egg in mixing bowl, add yeast mixture and milk mixture.
5
Add enough flour for a soft dough.
6
Cover and let rise until double in size.
7
Pour out on well floured board or counter.
8
Knead lightly.
9
Pinch off small amount and make into rolls, place on well greased baking pan about 1/2-inch apart.
10
Let rise until double in size.
11
Punch down center of rolls and add fruit pie filling.
12
Bake in 450u00b0 oven for 10 minutes.
13
Glaze while hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pkg. Rapid Rise yeast, 1/3 c. warm water, 1 tsp. sugar, 1 c. milk, and more.

Yes, Kolaches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kolaches

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