Old Fashioned Apple Crisp

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   Preheat the oven to 350 degrees. Place apples in a large bowl and set aside. Mix each of the 1/2 cups of sugar with the nutmeg and cinnamon. Combine with the apples in the bowl and toss lightly. Then, place this dusted apple mixture in a well greased 9x11 cake pan. Then, mix the melted butter with the remaining flour, sugar and rolled oats in bowl and finger blend it together, but not to be overworked or made mushy; just carefully lightly blend. Pour the crumble mixture over the apples. Then bake in the center of the oven for 1 hour. Serve warm with rich thick cream or vanilla ice cream, or can be delicious served room temperature or even cold.

* Per serving · 4 servings · Values may vary.

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