Kolache Cookies Recipe

Name: Kolache Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 8 ounces cream cheese; 1/2 pound butter; 1 each eggs; 2 teaspoons sugar; 1/2 pound walnuts ground; 1 each egg whites beaten; 1 cup sugar or honey; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract

Servings: persons

2 cups flour, all-purpose
8 ounces cream cheese
1/2 pound butter
1 each eggs
2 teaspoons sugar
1/2 pound walnuts ground
1 each egg whites beaten
1 cup sugar or honey
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract

1
Sift the flour and sugar together.
2
Work in the butter, cream cheese and egg.
3
Knead together.
4
An easy way to do this is to put the dough inside a plastic bag - much less messy!
5
Let the dough stand in the refrigerator overnight.
6
About a half hour before you're ready to start making the cookies, put the dough into the freezer.
7
For the filling, mix all of the above ingredients together.
8
You can also used canned poppy seed filling (Solo brand) or an apricot or prune filling.
9
Spread flour and powdered sugar onto the surface where you will be rolling the dough.
10
Roll the dough out thin.
11
Cut into squares about 2 inches on each side.
12
It's easiest to cut if you use a pizza cutter.
13
Spread a small amount of filling ( 1/2 to 1 tsp) from one corner to the opposite corner.
14
Don't fill them too much, or the filling will spill out when it is cooking.
15
Fold the two remaining corners to the center, partially covering the filling.
16
Wet your fingertip in a small bowl of water, and seal the edge, or it may open up during the cooking.
17
Bake in a 375F (190C) F oven for about 13 minutes.

1470

kcal

Calories

108

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, all-purpose, 8 ounces cream cheese, 1/2 pound butter, 1 each eggs, and more.

Yes, Kolache Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kolache Cookies

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